Chef Andre Fowles Collection

Curated by Jamaican-born, award-winning Chef Andre Fowles, this six-spice collection brings the backbone of bold Caribbean cooking straight to your kitchen. These are the essential building blocks of authentic jerk and deeply savory island flavor.

 "When we were building this set, I chose the spices that form the backbone of Jamaican Jerk. Thyme and allspice are non-negotiable in jerk. Onion and garlic powders bring that deep savoriness; smoked paprika adds warmth and color; and the cobanero chili flakes (used in place of Scotch Bonnet flakes) give you that layered heat. These are the spices I reach for when I want bold Caribbean flavor that hits every time." - Chef Andre Fowles

Whether you’re grilling jerk chicken, seasoning roasted vegetables or layering flavor into beans and rice, this collection delivers warmth, depth and unmistakable Caribbean character.